Cooking Steps

1. 

   Step1:Wash the shrimp and remove the shrimp line. Cut off the beard of the shrimp. Shred onion and ginger. Slice garlic.

2. 

   Step2:Put the oil in the hot pot. Stir fry the shrimp until it changes color. Put in cooking wine.

3. 

   Step3:Stir fry onion, ginger and garlic. Add in soy sauce, vinegar, salt and sugar. Add a small amount of water, only half of the shrimp body. Cover the pot and simmer until the soup is thick.