Chinese Food
Braised prawns
(76198 views)
My husband and I love prawns very much. My husband's cooking belongs to the zero foundation. Yesterday, we had to make prawns for me. So I was on the sideline to guide him. He operated it. He didn't need to look at the appearance. The taste was good.
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimp gun. Pick out the shrimp line.
Step2:Heat up the oil in the pot. Stir fry the prawns and press the head of the prawns with a shovel. Let the prawn oil come out.
Step3:Stir fry prawns to change color. Cook in cooking wine. Stir fry onions, ginger, soy sauce and sugar.
Step4:Add half a bowl of water. Add salt. Cover and simmer until the soup is thick. Leave the pot.
Cooking tips:My husband's soup is almost gone. I think it's better to leave some thick soup at the bottom of the plate. Don't peel the shrimp by hand. It's delicious just by putting it on the mouth. Gaga. I'm a foodie. Even the soup can be poured on the rice. There are skills in making delicious dishes.
