Chinese Food
How to make braised prawns
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I'm not sure if it's alive. I don't like chicken essence. Monosodium glutamate is made by myself.
Cooking ingredients
Cooking Steps
Step1:Market choice. It's green shrimp. It's clean. 28 yuan a Jin. I don't know if it's expensive or cheap. Hubei prawns are all red prawns with thick shells and tight meat at the end. But I listened to brother fish. I bought this ghost prawn.
Step2:Garlic is the best. Ginger, too.
Step3:Oil hot pot. Put more oil in. Put all ingredients in and explode. Don't cut the sauteed garlic too small. It will stick to the bottom of the pot. Just a single garlic. Just pat it with a knife. If it's like minced garlic, it's best to put it before you finally start cooking.
Step4:Shrimp. Stir fry. Stir well. Put salt, soy sauce, cooking wine Then add beer. Stir fry. Stuffy.
Step5:The flavor of spices. It's very good. If you want to eat more, put more salt, more spicy, more pepper, more oil and half beer. It must not be lost in the restaurant.
Cooking tips:Shrimp. It's for the fish boy. Scissors cut off the heads of shrimps. Remove the shrimp line. There is still a lot of yellow. When washing, you can't wash it in water. All the yellow will be washed out. Palm up. Hold crayfish. Prawn head to yourself. Prawn tail to front. Tap water is small. Use a toothbrush to brush under flowing water. It's mainly the one I bought. It's clean. There are skills in making delicious dishes.
