Chinese Food
Super easy braised prawns
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Boneyou are from Ningbo. They grew up with fish and shrimps as snacks. Most of the meat is used for seasoning vegetables. She taught me this braised prawn. Before, she used to put some ketchup. Later, she taught me how to make this super simple seasoning. I love it more and more.
Cooking ingredients
Cooking Steps
Step1:Shrimp. Open the back to remove the shrimp line. Some kinds of shrimp line are very clean. Not to. But open the back to taste a little cooking wine, white pepper and ginger for 10 minute
Step2:Stir fried garlic slices and ginger slice
Step3:Put in the marinated prawns, stir fry until the cold noodles change color, add in the soy sauce, sugar and a little cooking wine
Step4:Shrimp is easy to cook. It's not suitable to fry for too long. So add seasoning, cover with a small fire and simmer for a while. Just collect juice on the high fire
Step5:The dish is decorated with Scallion shreds. Penyou said that in their hometown, the cooking is basically based on soy sauce and sugar. Salty taste. White sugar can improve the freshness. It's very suitable for making seafood. I also like the taste without the condiments like chicken essence, monosodium glutamate and oil consumption.
Step6:Very goo
Step7:It's very fast. It's very satisfying. It's a simple and easy dish. It's necessary for parties
Cooking tips:Live shrimp is the best. Frozen shrimp is not very fishy. Simple seasoning taste is very delicious. There are skills in cooking.
