Braised prawns

prawn:1 jin onion:one ginger:2 pieces garlic:2 flaps cooking wine:2 tbsp sugar:teaspoon ketchup:2 scoops https://cp1.douguo.com/upload/caiku/6/c/5/yuan_6cde5929300e591bfc74ba26a0580ea5.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Remove the shrimp line. Less oil in the pot. Stir fry with garlic and ginge

  2. Step2:Add cooking wine, sugar and tomato sauc

  3. Step3:Stir fry. Add half a bowl of wate

  4. Step4:Add green onion before leaving the po

  5. Step5:Well don

Cooking tips:1. If you have tomatoes at home, it will be better to change the ketchup into diced tomatoes in the second step. 2. Prawns have a salty taste. Unless you like the little partner with heavy salt, you don't need to add salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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