Chinese Food
Braised prawns
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When I was a child, I could eat it every new year. Now I can eat it at any time. Come on, stewed prawns, sour and sweet taste, especially rice with soup. Fragrance ★
Cooking ingredients
Cooking Steps
Step1:Pre preparation - processing of shrimps - cutting off the beard. The sharp one on the head of shrimps should also be cut off (because I don't know how to call that); preparing onion, ginger and garlic slices.
Step2:Make oil in the pot. Heat 80% of the shrimps into the treated shrimps. Wait until one side turns red. Turn over. Wait until all shrimps turn red.
Step3:At this time, the shrimp is all red. Start to put seasoning. Be sure to pay attention to the order. First put cooking wine. Then cook vinegar (rice vinegar is the best). Put the prepared onion, ginger and garlic. Put a little salt. A small amount of soy sauce (do not use soy sauce). Finally, put more sugar. The amount of sugar must be more. Collect the juice.
Step4:Braised prawns are ready.
Cooking tips:Be sure to pay attention to the order of seasonings. You have skills in making delicious dishes.
