Chinese Food
All Recipes
Shrimp with pepper and salt skin
First attempt at fried food
Mother C's private choice: baked prawns with Asparagus in a pan
My family are all fans of Chinese food. The reason is that there is no such thing as it. It's just that the way of cooking Western food always makes people feel that there is a lack of a lot of warm atmosphere of fireworks in the world. The eati... ...
Crispy river shrimp
Only when you have made a good dish can you know
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Fried shrimps (hang Bang)
It's a great honor to participate in the production of North and South dishes PK reference dishes at the invitation of douguo.com. My children are in beautiful adolescence. In order to keep fit and not eat meat, I'll make a shrimp. There are two... ...
Jiaozi stuffed with fennel
I like the taste of fennel. I also like dumplings. So, I always think the combination of the two is better.
Braised prawns
My baby's favorite dish - $
Shrimp with pepper and salt
Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is very high, while the content of fat is not only low, but also mostly unsaturated fatty acid. It has the effect of pre... ...
Stuffed bun with carrot
Carrot is commonly known as little ginseng. It contains rich vitamin E. it can improve the immunity of human body. It is suitable for all ages.
Braised prawns
This is my own braised prawns. Ha ha.
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
