Chinese Food
Fried shrimps (hang Bang)
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It's a great honor to participate in the production of North and South dishes PK reference dishes at the invitation of douguo.com. My children are in beautiful adolescence. In order to keep fit and not eat meat, I'll make a shrimp. There are two kinds of fried shrimps: Shanghai cuisine and Zhejiang cuisine. This is a delicious hangbang dish. It will definitely open your taste buds if you don't like spicy food.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the live shrimps. Cut ginger into small pieces. Pat garlic into pieces. Wash and cut scallion into sections.
Step2:Heat the oil pan until it smokes slightly. Pour in the drained shrimp. Push it with a shovel. Fry for about 30 seconds and then scoop it up with a leaky spoon.
Step3:When the oil temperature rises, fry the shrimps for 10 seconds to separate the meat from the shell.
Step4:Take it out with a spoon.
Step5:Keep the bottom oil in the pot. Pour out the excess oil.
Step6:Stir fry the onion, ginger and garlic to give the fragrance.
Step7:Stir fry shrimps. Add rice wine, soy sauce, sugar and a little water.
Step8:Drizzle a little vinegar around the pan.
Cooking tips:The fried prawns are crispy and delicious. Bite off the big feet when eating. Eat directly in a shell. There are skills in making delicious dishes.
