Chinese Food
Fried prawns in Shanghai Benbang oil
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Fried river shrimp with oil is one of the representative varieties of Shanghai famous dishes. It has a long history. It's a treasure on the table. It's also suitable for family drinks. The prawns are round, ruddy and bright, crispy outside and tender inside. They are salty, sweet and delicious. The shell and meat are separated at the entrance. After eating the prawns, there is no marinade left in the dish. There are also rich nutritional values - protein, calcium rich. Appetizer kidney. -
Cooking ingredients
Cooking Steps
Step1:Wash shrimps. Remove beard. Drain. It is recommended to buy small and medium sized river shrimp.
Step2:Cut shredded ginger, scallion and scallion.
Step3:Put the rapeseed oil in the pot. When the temperature rises to 90%, put the prawns in the pot. Fry until it is colored. When the meat is slightly shrunk, the shell is crisp and slightly floating, remove it.
Step4:Leave a small amount of oil and stir fry ginger, onion. Add cooking wine, old soy sauce, soy sauce, salt, sugar and some water.
Step5:When the juice thickens, pour in the wrapped shrimp. Stir fry slightly to turn off the heat. Sprinkle with scallion.
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:1. Choose small and medium-sized shrimps for river shrimps. 2. The time of oil explosion should not be too long. Generally, it is about one minute. If the shell is crispy, take it up immediately. There are skills in making delicious dishes.
