Chinese Food
Fried shrimps with leek
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After eating fried prawns in Shanghai, Lao Jishi never forgot the taste. After returning to Beijing, he always wanted to try to make this dish. After searching the market near his home, he didn't find that kind of prawns. The lady of the market said that only this small prawns (later my mother told me that it was called green prawns). Stir fry it with leeks. Buy a jin of prawns on the head. The taste is good. It's just too much It's too much. It's recommended to buy half a Jin... And I don't like leeks very much. I just add a little bit of flavor. Friends who like leeks can add more to help Beijing friends - where can I buy river shrimp?
Cooking ingredients
Cooking Steps
Step1:Wash and drain prawns. Cut leek into sections. Cut dry pepper into sections.
Step2:Hot pot cold oil. More oil. Add pepper and stir fry. Then skim out the pepper and leave the oil.
Step3:Add in the dried pepper and stir it to make it fragrant. Add in the shrimps. Stir until the water evaporates. Add in a little soy sauce. Continue to stir.
Step4:Add the leek section, a little salt. Stir fry the leek and turn off the heat. Add the sugar. Stir for a few times and then out of the pot.
Cooking tips:There are skills in making delicious dishes.
