It tastes the same as in a restaurant.
Fried egg with leek is a home-made dish. Eggs eat salt more than leek. So salt should be opened separately. If salt is put together, the egg will be very salty and leek is very light. Stir fried leek with a small amount of salt to produce its ow... ...
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
Although Hangzhou belongs to the south, people in Hangzhou like noodles very much. So in Hangzhou, there are noodle shops everywhere in the streets and alleys. Maybe many people know that the famous thing in Hangzhou is pianerchuan. It's also me... ...
What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.
Affordable, healthy and delicious, taste of hometown
This is a snack that everyone in our hometown likes to eat. This is nothing. Another one is in. It's AI Zhen. That's better.
Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. Leek is isolated from light. It grows completely in the dark. Because there is no s... ...