Leek box

flour, egg, leek:8 shrimp, white pepper, sugar, cooking wine, chicken powder, salt:8 https://cp1.douguo.com/upload/caiku/3/6/5/yuan_36452a0635fe3799c368dc269bccf575.jpg

Leek box

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Leek box

Cooking Steps

  1. Step1:Scald 70% or 80% noodles with boiling water. After cooling, knead the dough with cold water. Cover it with wet cloth.

  2. Step2:Add salt to the eggs and a little cooking wine. Break them up.

  3. Step3:Filling production. Refer to the previous leek dumplings.

  4. Step4:Roll the skin and fill the stuffing.

  5. Step5:On the chopping board. Close it. Tighten it.

  6. Step6:It's packed.

  7. Step7:After the pot is hot, adjust the medium and small heat, add a little oil, not much. I'd like to eat something softer. Just cover it; I'd like to eat something crispy. Open the lid and burn it. Gold on both sides.

  8. Step8:Yes.

  9. Step9:Another work.

  10. Step10:Another work.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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