Chinese Food

Cooking Steps

1. 

   Step1:Scald 70% or 80% noodles with boiling water. After cooling, knead the dough with cold water. Cover it with wet cloth.

2. 

   Step2:Add salt to the eggs and a little cooking wine. Break them up.

3. 

   Step3:Filling production. Refer to the previous leek dumplings.

4. 

   Step4:Roll the skin and fill the stuffing.

5. 

   Step5:On the chopping board. Close it. Tighten it.

6. 

   Step6:It's packed.

7. 

   Step7:After the pot is hot, adjust the medium and small heat, add a little oil, not much. I'd like to eat something softer. Just cover it; I'd like to eat something crispy. Open the lid and burn it. Gold on both sides.

8. 

   Step8:Yes.

9. 

   Step9:Another work.

10. 

    Step10:Another work.