Chinese Food

Cooking Steps

1. 

   Step1:Flour. Stir in boiling water to form a wadding. Knead into a smooth dough. Wake up 20 minutes.

2. 

   Step2:Clean leeks and dry them. Chop them. Beat up the eggs and fry them in the oil pan. Cut the shrimps into small pieces.

3. 

   Step3:Mix the leek with the oil. Then mix the eggs and shrimps. Add the soy sauce, oyster sauce and salt. Mix well.

4. 

   Step4:When you wake up, pull the noodles into the same size. Roll them into dumpling skin and put them into the stuffing.

5. 

   Step5:Wrapped leek box.

6. 

   Step6:Put the oil in the pot. Put the leek box in it. Cook it over low heat. Pay attention to turning over frequently so as not to get burnt.

7. 

   Step7:Well done.