Chinese Food
Leek box
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Spring is the season for leeks to go on the market. Come to a leek box. It's full of vitality.
Cooking ingredients
Cooking Steps
Step1:The flour is kneaded according to Xiaomei's recipe. Place it in a warm place to wake up. There's no Xiaomei. You can knead the dough according to the regular way of steamed bread. Break up three eggs. Put them into the pot.
Step2:Stir fry and scatter with chopsticks.
Step3:Add leek, salt, chicken essence and sesame oil. My chicken essence is a kind of powdery condiment that Xiaomei smashes dried mushrooms and dried shrimps. The family never eat MSG and chicken essence. So instead of using this, it can not only increase the flavor (mushroom), but also increase the flavor (dried shrimp).
Step4:When the dough wakes up, knead it into strips and cut it into dosage forms (please forgive me for making it in the middle of the night). Roll it into dough and add the egg stuffing of leek after mixing.
Step5:Half fold and pinch the edge.
Step6:Then use your thumb to forget to press out the pattern edge. It's like making oil angle.
Step7:Look. It's shaped like this.
Step8:Let the dough relax for 10 minutes. Add a little oil into the electric pan. When the temperature is up, put the dumplings.
Step9:Fry until one side is golden and the other is back.
Step10:Spray some water in the pot, cover the pot and simmer for a while to get out of the pot.
Step11:Finished product.
Step12:Look. The leeks are still green.
Step13:Like to eat vermicelli. You can also soak the sweet potato powder. Cut it into small pieces and add it.
Step14:Pretty No.
Step15:It's still attractive.
Step16:Come on. Would you like a leek box for breakfast?
Step17:Temptation? Then do it.
Step18:Various angles.
Cooking tips:If the leek box is eaten the next day, put it into the leek box with a pot. Spray some water and simmer. Never steam it. Otherwise, it will affect the taste. There are skills in making delicious dishes.
