Leek box

leek:8 egg:8 shrimp skin:8 flour:8 oyster sauce:8 peanut oil:8 salt:8 https://cp1.douguo.com/upload/caiku/7/4/7/yuan_74e256fea8593bca54dfc0ba2fe1b727.jpg

Leek box

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Leek box

Cooking Steps

  1. Step1:Use warm water and noodles. How much do you know? As long as the rolled skin is smooth and smooth. Cover the dough with plastic wrap for a while. You can use this time to prepare the filling.

  2. Step2:You can put more oil in it. Stir fry the eggs, Shovel them, put the shrimp skin, stir fry them until fragrant and cool. Cut the dried leeks into small pieces. Put them together. Add salt, peanut oil, oyster sauce. Consider that the shrimp skin has a salty taste. Put less salt. Mix well.

  3. Step3:Thin and round.

  4. Step4:Put in the stuffing.

  5. Step5:Fold your face in half.

  6. Step6:You can make lovely pleat

  7. Step7:Add a little oil to the pan. Fry over low heat until golden.

  8. Step8:Eat well (^ o ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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