Cooking Steps

1. 

   Step1:2000 g of flour is for the whole family. 6 persons. Four adults and two children. You can quantify according to your own situation. Add a small amount of salt to the flour. Gradually add 80 degrees boiling water. Stir with chopsticks in one direction while adding.

2. 

   Step2:Until it's like this. Put your hands in the basin and mix the noodles.

3. 

   Step3:Continue to knead the face on the panel. In order to achieve the effect of transparent skin, I knead it for more than 30 minutes. Unfortunately, it failed.

4. 

   Step4:It's like this. It's not sticky. Wake up for 10 minutes.

5. 

   Step5:Make stuffing when you wake up. Cut onion and agaric and mix well with pork stuffing. Add soy sauce, pepper powder, sesame, sesame oil, salt and cooking wine. Stir fry a small amount of oil into the pot until the meat stuffing changes color. Dish out and set aside. Seasoning can be added according to personal taste.

6. 

   Step6:Cut the noodles into small balls. It's more powerful than making dumplings. Take a big one and roll it into a cake shape. Remember that the middle is thick and the edge is thinner.

7. 

   Step7:Take the dough. Put the stuffing in it. Knead it like a bun. Turn it over and put it on the panel. Sprinkle some dry noodles on the bottom. You can also put the dough on the panel like dumpling making. Put the stuffing in. Pay attention to only half of the dough. Put the other half of the crust without stuffing. Lift up the cover and knead it to make a big dumpling shape. This is called hoe board in Northeast China. I made cumin oil cake.

8. 

   Step8:Put the oil in the pan until it's 80% hot. Put the pie in and turn down the fire. Remember to knead the mouth down. Press the pie flat with a shovel. Don't use too much force. The pan will be turned over and then fried. You can make sure that the stuffing is enough and thick, but it doesn't affect the taste. Because the stuffing is fried, it's very ripe.

9. 

   Step9:It's easy to control the temperature of pancakes. It's better to fry them.

10. 

    Step10:Finished product. Out of the pot. The top is made of pancake Dang. The bottom is made of ordinary pot. The whole family loves to eat. Big filling, soft skin, fragrant but not greasy. The debut was a success.