Chinese Food
Leek box
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Leek box is a common household pasta in the north. Crispy pasta is wrapped with leeks and eggs. It has a wonderful taste. Want to eat leek box. Can't do with noodles? Today, I'd like to teach you a little trick. You don't need to knead the noodles at all. You can make it directly from the hand grabbed cake skin purchased by the supermarket. You can eat a delicious leek box in a few steps.
Cooking ingredients
Cooking Steps
Step1:Put 2 eggs into a bowl and break them u
Step2:Pour a proper amount of oil into the pan. After the oil is heated, pour the eggs into the pan and use chopsticks to stir them quickly and continuously. In this way, the fried eggs are even. When they are cooked, put them in the air and cool them. Avoid scalding the leeks
Step3:Chop the prepared leeks and put them into a bowl for later use
Step4:Mix the dried eggs with leeks
Step5:Add proper salt, chicken essence and a small amount of sesame oil into the bowl, and stir evenly
Step6:Take a piece of the crust of the naturally defrosted hand grasping cake, and put the mixed leek eggs into the crust
Step7:Press the edge tightly after the cake skin is folded in hal
Step8:Edge closing as shown in the figur
Step9:Brush a small amount of oil into the pot and heat it. Put it into the wrapped leek box. Fry until both sides are golden. The delicious leek box is ready.
Cooking tips:There are skills in making delicious dishes.
