Cooking Steps

1. 

   Step1:Add water to the flour and knead it into a dough. Put water in the pot and boil it. Put cabbage and oil bean skin (dried tofu can also be used) into the pot and scald it. Pour cold water in the pot and take out the vegetable to control the dry water.

2. 

   Step2:Dice cabbage and bean skin. Stir in sesame oil, salt, white pepper, soy sauce and sugar. Continue for ten minutes.

3. 

   Step3:The noodles are divided into three parts. Roll them out to be the same or a little thicker as the dumpling skin. Put the stuffing in. Don't over wrap them. The edges are pinched to be wide and thin (about one centimeter wide). Fold the triangle from one corner up (the angle is inward). The second triangle is folded up by pressing the first triangle. And so on

4. 

   Step4:Put a little oil in the pan. Fry in the box over medium heat until both sides are brown