Chinese Food
The leek box is full of everything. Healthy family. Golden dragon fish flour
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The leek in spring is very fresh, so I think of the smell of leek. The leek box is the first time I make it for children. Please ignore the ugly side of the leek box I made. But it tastes delicious. -
Cooking ingredients
Cooking Steps
Step1:Wheat flour with goldfis
Step2:Mix the flour with warm water and knead it into smooth dough. Let it stand for 20 minutes. Wash the leek.
Step3:Fry two eggs. Add a little salt and stir.
Step4:Chop leek, put shrimp, egg, oyster sauce, peanut oil and mix well.
Step5:When the dough is still, roll it into skin and wrap it with leek and egg stuffing.
Step6:After wrapping, put in the function key of the electric cake Dang ordering box. Fry for 6 minutes until both sides are golden.
Step7:Take it out. Put it on a plate.
Step8:The first time I pinched the edge. It's really ugly. Please give me more advice.
Step9:But it's very delicious.
Cooking tips:The reason why we don't put salt in the egg filling of leek is that oyster sauce has replaced it. It's salty to put salt again. Put less seasoning. Try to keep the natural fragrance of leek. I've done enough for a family of three stutters. There are skills in making delicious dishes.
