Step1:Prepare 300 grams of flour. Slowly add 180 grams of hot water. Stir while adding. Then add 100 grams of cold water and mix into a ball.
Step2:Wake up 30 minutes after kneading the dough.
Step3:Chop the leeks.
Step4:Scramble the eggs.
Step5:Mix the leeks and eggs. Add seasoning.
Step6:Roll out a piece of dough and wrap it with stuffing.
Step7:Press out the texture with a fork.
Step8:Preheat the electric cake. Add a little water.
Step9:Fry for 810 minutes.
Cooking tips:There are skills in making delicious dishes.