Chinese Food

Cooking Steps

1. 

   Step1:Prepare 300 grams of flour. Slowly add 180 grams of hot water. Stir while adding. Then add 100 grams of cold water and mix into a ball.

2. 

   Step2:Wake up 30 minutes after kneading the dough.

3. 

   Step3:Chop the leeks.

4. 

   Step4:Scramble the eggs.

5. 

   Step5:Mix the leeks and eggs. Add seasoning.

6. 

   Step6:Roll out a piece of dough and wrap it with stuffing.

7. 

   Step7:Press out the texture with a fork.

8. 

   Step8:Preheat the electric cake. Add a little water.

9. 

   Step9:Fry for 810 minutes.