Leek box

leek:moderate amount egg:4 flour:moderate amount water:moderate amount salt:moderate amount thirteen fragrance:moderate amount soy sauce:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/6/1/e/yuan_614bcfa9b10183cc4f91c50781a470be.jpeg

Leek box

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Leek box

It's simple to make a box of leeks. Leeks are cut from my hometown now. Eggs are also native eggs brought back from my hometown. So this box of leeks really tastes unusual.

Cooking Steps

  1. Step1:Mix the right amount of flour and water with chopsticks to make cotton bat

  2. Step2:Knead the dough by hand until it is smooth, cover it and wake up for 2030 minute

  3. Step3:Wash the leeks and cut them into pieces when you wake u

  4. Step4:Break up the eggs with salt, put more oil in the pot, etc. when the pot is hot, pour down the eggs, quickly stir fry them, burn them into small pieces, and then put them out

  5. Step5:Mix egg and leek with seasonin

  6. Step6:Take out the dough and pull it into a uniform sized dosage and start rolling the ski

  7. Step7:Wrapped leek bo

  8. Step8:Put a little oil in the pot and fry it on both sides in a small and medium heat to make it golden

  9. Step9:Out of the pot, take photos and ea

Cooking tips:All the materials are not weighed, that is to say, there are skills for making delicious dishes based on feelings.

Chinese cuisine

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How to cook Leek box

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Leek box recipes

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