Cooking Steps

1. 

   Step1:Put flour, water and 1 teaspoon oil in the bread machin

2. 

   Step2:Mix well. Let stand for 30 minute

3. 

   Step3:Cut the octopus and leek shor

4. 

   Step4:In a hot pot, stir fry the dried Octopus until it is well done. Drain the water

5. 

   Step5:Put the cooked octopus and leek togethe

6. 

   Step6:Add all seasonings. Mix wel

7. 

   Step7:Divide the dough into 4 equal parts. Let it stand for 10 minutes

8. 

   Step8:Roll the dough into a circle. Put a proper amount of stuffing on one end of the dough

9. 

   Step9:Cover the side with filling. Close up. Pinch a little lace

10. 

    Step10:In a hot nonstick pan, fry the octopus and leek on both sides until golden brown. Serve