Chinese Food
Leek egg box
(103230 views)
This season is the time to eat vegetables. The flavor of leek and eggs. The flavor of mom. A kind of
Cooking ingredients
Cooking Steps
Step1:Wash leeks first. Dry them for later use.
Step2:Use warm water and noodles. Moderate hardness. Let stand for 20 minutes.
Step3:Open fire and burn the oil. Stir the eggs well. When the oil is hot, pour it into the pot and quickly stir it with chopsticks to break the eggs.
Step4:Take out the noodles, eggs and leeks that have been soaked in advance. Put in thirteen spices, old soy sauce, no salt at first. When the dishes are cooked properly, then put salt to prevent the leeks from flowing out of water.
Step5:Everything is ready. Start rolling out the bread and vegetables. Fry until both sides are golden, and then you can get out of the pot.
Cooking tips:The finished product just taken out of the electric cake can be a little dry and hard. Don't worry about teaching you a trick. At the same time, use a pot to cook some water. Put the steamer on top. The prepared dishes will be put into this hot pot. Cover the pot cover for a while. It will be absolutely soft and delicious. That's it. Have you learned. There are skills in making delicious dishes.
