Cooking Steps

1. 

   Step1:Warm water and noodles. Add a little salt. Wake up for 20 minutes.

2. 

   Step2:Chop leek, stir fry egg with warm oil, and chop shrimp and mix stuffing. As the shrimp is salty, there is no more salt. Add as much oil as possible to the scrambled eggs, and there is no need to add oil.

3. 

   Step3:Roll out the skin, bag, and bake it with electric pancake bells.

4. 

   Step4:Just mung bean soup. Open it.