Cooking Steps

1. 

   Step1:Pour the flour, 3G salt and sugar. 2G yeast powder into a large container and stir evenly. Then pour in warm water for a long time to knead the dough until it is smooth. Cover with a wet cloth and wake up for 1 hour.

2. 

   Step2:Knead the wake-up dough again to exhaust. Make a dough squeeze every 40

3. 

   Step3:Wash and chop the meat. Wash and drain the leek. Then cut into fine grains. Add the filling materials (according to your taste). Stir in one direction and evenly.

4. 

   Step4:Take out a face squeezer, press it flat, and use the face squeezer to thin skin

5. 

   Step5:Take out a piece of dough and fold it in half. Spread it out and smooth it. Spread the filling on the half of the dough. Press it with chopsticks.

6. 

   Step6:Fold the other half of the dough in half to cover the filling. Close up and squeeze tightly, flatten and pinch the thin edge

7. 

   Step7:Fold out your favorite lace on the edg

8. 

   Step8:Put on a smile.

9. 

   Step9:The pan is a little hot. Pour in a small amount of oil. Heat the oil at a temperature of 50%. Put the leek box in the pan. Fry it over a small heat until both sides are burnt yellow. Some of the leek boxes can be bulging out of the pan.

10. 

    Step10:Out of the pot and on the plate, you can enjoy it.

11. 

    Step11:Close u