Chinese Food
More suitable for mother's intestines and stomach
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Mother's Day is coming. Make a soft and delicious box cake by yourself. Hot face. Not only good taste, but also conducive to digestion. More suitable for the elderly to eat. This weekend is mother's day. Hurry to make this hot pasta. It's for the older mothers who like soft waxy pasta. When I was a child, my mother's impression on the housekeeper was limited to snuggling in rainy days and a few dimes of snacks. Later, the impression of my mother became a dish of delicious food and advice on the way. After the death of my father, I felt the strength and greatness of my mother. One's shoulders shouldered the responsibility of my family. I cultivated three brothers and sisters. Now, although her temples are gray, she is still busy. Take care of her grandson. Pick up her garden. As long as she is happy, it is our greatest happiness. For the sake of my ignorance when I was a child, for my rebellion when I was young, for my mother's white hair. Weekend. To my mother - Mom. I love you. You work hard
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the bowl.
Step2:Slowly pour it into boiling water, then use chopsticks to stir it into flocs.
Step3:Knead into dough.
Step4:Cover with plastic wrap and let stand for half an hour.
Step5:Pick the alfalfa and leek. Put them in a clean basin. Soak them in water. (it can make it fresh and remove pesticide residues
Step6:Chop the leeks.
Step7:Blanch the Alfalfa for a minute. Take it out. Take a shower.
Step8:Squeeze out the water. Chop.
Step9:Pork streaky pork is ready.
Step10:Dice.
Step11:Put in the chopped ginger.
Step12:Add a spoonful of sweet sauce.
Step13:Add two spoonfuls of soy sauce.
Step14:Grind and add some white pepper.
Step15:Put in a teaspoon of salt. Stir well.
Step16:Put the vegetables together. Pour in the sesame oil. Stir well. Wrap the vegetables in oil to prevent water from coming ou
Step17:Put the marinated pork stuffing in the vegetables.
Step18:Stir evenly.
Step19:Knead the dough into a smooth dough.
Step20:Pull it to the right size. (about two dumpling size
Step21:Press.
Step22:Press and roll to form a middle thick, thin edge skin.
Step23:Fill with enough stuffing. Press with the back of the spoon. Fill.
Step24:Edge kneading.
Step25:The pleats are one. They are stacked on top of each other. It's very easy to shape the hot face.
Step26:Heat the pan. Pour in the oil. Put in the pancakes. Fry until golden on both sides.
Step27:Turn the box upside down. Pour in a small bowl of cold water.
Step28:When the water is dry and the surface is golden, turn off the fire and take it out.
Cooking tips:1. The taste of hot noodles is soft and waxy. It has strong plasticity. According to personal preference, it can be made into semi hot noodles (stir with half boiling water first, then add half cold water and noodles) or full hot noodles. 2. It's better to soak wild vegetables in cold water in advance. It can not only remove pesticide residues, but also make them fresh. It is safer to eat after blanching. 3. Wild vegetables absorb oil. Best with streaky pork. 4. Because the pork in the filling is raw, add a little water and fry it for a long time to avoid being mixed. 5. Put in the water. Heat it over high heat until the water is basically dry. Turn it over low heat. Fry until golden, and then it will be out of the pot. There are skills in making delicious dishes.
