Chinese Food
All Recipes
Homemade sausage (private home version)
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
Alfalfa egg box
Every time we come to this season, people go to the fields to pick wild vegetables. I especially like alfalfa boxes. This is the first time I remember the old man's way of making them by myself. The material used is not so specific about the qua... ...
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
Steamed Alfalfa
I like to eat steamed vegetables. It's the season to eat alfalfa. It's so tired to dig alfalfa. But I'm really happy to have my own fruits.
Alfalfa wonton
Eat alfalfa and clear intestines in spring
Spring special supply -- cold Alfalfa
Spring returns to the earth. Spring blooms. All the flowers and grasses begin to sprout all night long. The memory of a long childhood is that love and little friends roll on the grass. Seeing those flowers and grasses that look delicious don't ... ...
Alfalfa bitter tired (Hebei famous snack)
The poor people in old China couldn't afford to buy vegetables. They didn't have enough staple food. They used to mix sophora flower, elm money, broom, sweet potato leaves and noodles with sticks and steam them. When they were out of the pot, th... ...
Nutritious and healthy congee alfalfa millet congee
The chicken feather vegetables and alfalfa sprouts that were recently planted are on the table today. Alfalfa sprouts have high nutritional value. Alfalfa is a kind of high protein plant. The content of protein in its leaves is more than 22%, an... ...
Three fresh alfalfa vegetable box
We need to eat some fresh food in spring ～
Medicago Miao Su Tang caotou relieving cough, asthma, calcium and iron, diabetes, peach, nutritionist's private kitchen
You can eat your own alfalfa seedlings. Alfalfa is also known as grass head. The nutritional value of alfalfa seedling is about 20 times that of alfalfa. [nutritional value of Alfalfa] alfalfa contains protein, carbohydrate, carotene, vitamin C,... ...
Breakfast sandwich
Start the day with a balanced sandwich.
More suitable for mother's intestines and stomach
Mother's Day is coming. Make a soft and delicious box cake by yourself. Hot face. Not only good taste, but also conducive to digestion. More suitable for the elderly to eat. This weekend is mother's day. Hurry to make this hot pasta. It's for th... ...
Steamed dumplings with alfalfa and eggs
Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa... ...
Monster Kitchen: Jiangnan green troupe in spring
In the early spring, it rained in the south of the Yangtze River. In the spring rain, fresh alfalfa was grown. It was used to make green dumplings. The fragrance was incomparable. My stuffing also used asparagus and pickles. The fragrance of the... ...
Barbecue (sweet clover, alfalfa)
It is said that sweet clover is one of the eight cuisines of Shandong. It is one of the most common dishes in the north, and it is also very common in the south today. There is still a dispute about the attribution of cuisines, also known as whi... ...
