Chinese Food
Steamed dumplings with alfalfa and eggs
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Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa can only be felt by the people who have eaten it. Full stems and leaves, tender and micro tendons, strong mouth touch, taste each has its own advantages. For the beauty loving women, keep the body, and it is green and pollution-free For its growth at this time, it was conceived through the whole winter. It is naturally rich in nutrition. -
Cooking ingredients
Cooking Steps
Step1:Blanch half of the noodles in boiling water. Then make up and wake up together.
Step2:Soaking alfalfa bud in salt wate
Step3:Blanch the alfalfa buds. Take out and cool them.
Step4:Scrambled egg
Step5:Dice the alfalfa bud with water. Dice the egg. Mix in pepper powder, five spice powder, salt and peanut oil.
Step6:Roll the dumpling skin wel
Step7:Wrap it up as you like. Steam it for 15 minutes.
Step8:Let's dip in the juice and eat it.
Cooking tips:Hot food is softer and delicious.
