Chinese Food
The winter solstice must eat the small food jade white jade dumpling
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The winter solstice is coming. As the saying goes, tangyuan is eaten in the South and Jiaozi is eaten in the north. The jade and white jade jiaozi with high beauty value has long fascinated me. One by one green dumplings. The children are very happy to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:After the spinach is washed, put it into the pot and blanch it. It can be fished out in 30 seconds
Step3:Add a little water to the blender. Make spinach juice
Step4:The squeezed spinach juice is more delicate after screenin
Step5:Add 200g powder to 100g warm water and knead into white dough. Add 200g flour and 100g spinach juice. Knead into green dough. Cover with plastic wrap. Ferment at room temperature for 20 minute
Step6:Minced pork into meat stuffing with a small whirlwind cooking machin
Step7:In the meat filling, add chopped celery, onion, ginger, garlic, 1 egg, 1 sauce, 1 salt, 1 soy sauce, 2 cooking wine, a little pepper. Stir well
Step8:Roll the fermented dough into the shape as shown in the figur
Step9:The green one is thinner. The white one is the long one. It should be pinched tightly at the end. There is no need to pinch tightly at both ends
Step10:Cut the dough into small pieces, flatten it and roll it into thin slices, wrap it into meat stuffing, and pinch it tightl
Step11:A beautiful cabbage dumpling appeared. Put it on a beautiful leaf plate. Take a pictur
Step12:Hot water in the pot. You can eat it when you boil it up
Cooking tips:If you want to make nice cabbage dumplings, please pay attention to that the white dough is a little more than the green one. Otherwise, it's not like it. There are skills in making delicious dishes.
