Cooking Steps

1. 

   Step1:Prepare all the ingredients. Soak the sophora flower in advance. Rinse it.

2. 

   Step2:Add cooking wine and pepper powder to the pork stuffing. Add some salt and monosodium glutamate. Finally, add soy sauce to taste.

3. 

   Step3:Stir all the ingredients clockwise.

4. 

   Step4:After the leek is picked and washed, drain the water and cut it with a knife. Do not cut off the head and tail of the leek.

5. 

   Step5:In the pork stuffing, add sophora flower and leek powder, then add shrimp skin and lard.

6. 

   Step6:Mix all the ingredients well.

7. 

   Step7:In the toaster, add the weighed medium gluten flour and clear water. Add 2 grams of salt and spinach powder. Start and noodle mode.

8. 

   Step8:Let the dough stand for 10 minutes.

9. 

   Step9:After the dough is exhausted and kneaded evenly, the long strips are rubbed and pulled by hand to form the dosage of the same size. If they are not pulled, they can be cut directly with a knife.

10. 

    Step10:Flatten the preparation. Roll it into a round sheet with a rolling pin.

11. 

    Step11:Roll out the dough and put in a proper amount of prepared stuffing.

12. 

    Step12:Just wrap it up like you like.

13. 

    Step13:Wrap all the dumplings in turn.

14. 

    Step14:Put a proper amount of water into the pot and boil it. Put the dumplings into the pot. After boiling in the fire, point a little water. Repeat for three times. When you see all the dumplings floating on the water, turn off the fire.

15. 

    Step15:Fresh, delicious and nutritious Huaihua, leek and Cuiyu dumplings come out of the pot.

16. 

    Step16:Take a bite of happiness. It's delicious. Hee hee. My husband ate two plates at a time.

17. 

    Step17:Another one to tempt you.

18. 

    Step18:Finished product