Cooking Steps

1. 

   Step1:Buy the crawfish. First wash it with flowing water several times until the water is clear. Cut off the crayfish pincers. Brush the abdomen one by one. Pull out the shrimp line. Wash agai

2. 

   Step2:Add water to the pot. Add ginger, dried pepper, half prickly ash, star anise and cinnamon. Boil for another 3 minutes

3. 

   Step3:Put in crayfish and cook for 12 minutes. Cook until the crayfish turns red. Remove and cool

4. 

   Step4:The crayfish is divided into the head and the body. Peel off the shell and take out the meat

5. 

   Step5:Pour 100ml of cooking oil into the cold pot. Cook until it is five years old. Stir fry the shrimp head until crispy. Remove the Yellow shrimp head

6. 

   Step6:Sprinkle 3G pepper and stir. Turn off the heat and drain the shrimp oi

7. 

   Step7:Put 10g scallion and ginger foam in a small bowl. Pour 30g warm water i

8. 

   Step8:Let stand for 10 minutes. Filter out the spring onion and ginger wate

9. 

   Step9:Add three parts of fat and seven parts of lean pork foam to the cooking bowl. Add 1 tablespoon of scallion and ginger water and stir until absorbed

10. 

    Step10:Then add shrimps, scallions, soy sauce, oyster sauce, soy sauce, salt, sugar, sesame oil, 1 tablespoon of shrimps oil and stir wel

11. 

    Step11:Put the dumpling skin on your hand. Put in 1 spoon of meat stuffing and 1 small shrimps. Fold them to make the pattern you like

12. 

    Step12:Add 15g corn starch, a few drops of edible oil and 180ml of clear water in a large bowl and stir evenly. Ice water is finishe

13. 

    Step13:Put 1 tablespoon of cooking oil into the non stick pot. Heat it to 50% heat. Put the dumplings in a circle. Fry over medium heat until golden brown

14. 

    Step14:Slowly pour in ice water along the edge of the pot. Half of the dumplings have not passed

15. 

    Step15:Cover the pot. Turn to medium heat and simmer for 812 minutes. Hear the sound of Zizi oil. Dry up the water quickly. Open the pot cover. If there is still water and fire, dry up