Chinese Food

Cooking Steps

1. 

   Step1:Minced pork into mu

2. 

   Step2:Mashed shrim

3. 

   Step3:The photos are not enough. Chop the ingredients directly. Shrimp paste, shrimp pudding, meat paste, horseshoe, carrot, bamboo shoo

4. 

   Step4:Beat an egg, put salt, chicken essence, fish sauce, mix evenly and put them in the refrigerator for about 15 minutes

5. 

   Step5:Put the orange powder and corn starch into the basin in proportion. Add some salt. Slowly pour in the boiled water and noodles

6. 

   Step6:Wake up for about five minutes. Add some olive oil and continue kneading

7. 

   Step7:Cut into small pieces, roll the skin and pack the stuffin

8. 

   Step8:Steam for about 10 minute

9. 

   Step9:The finished product from the pot. Please ignore this unsightly shap