Cooking Steps

1. 

   Step1:Pour corn starch into boiling water. Use chopsticks to make wheat starch into down shape. Add a little oil. Knead it into dough after the temperature drops. Cover with plastic wra

2. 

   Step2:Remove the skin of live shrimp. Pick up the shrimp line. 2 / 3 beat into shrimp paste. 1 / 3 dice. Scald the mushroom and dice. Dice the carrot and dice. Add sesame oil, salt, clockwise and stuffing

3. 

   Step3:Roll the dough into a skin according to the method of making dumplings. Wrap the dough into the filling. Put it in the pot and steam for 7-8 minutes. Stew for 3 minutes and uncover the pot

4. 

   Step4:It's hard. It's easy to break the skin when wrapping

5. 

   Step5:Thinner skin, better tast

6. 

   Step6:The taste is grea