Chinese Food
Classic Hong Kong style snack: 12 crystal shrimp dumplings with super large shrimps
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Cooking ingredients
Cooking Steps
Step1:Shrimp to black line. Cut small. Convenient package. Cut the fat into mud. Chop the green beans and corn. Mix the stuffing. Add starch and a little water. Beat up.
Step2:Sift and mix the wheat starch and corn starch. Add boiling water. Mix with chopsticks into small grains. Knead the flour by hand. Not very hard. Knead until the dough is soft, but not sticky.
Step3:White dough. Because it's starch, it has no toughness. It can't be pulled. Don't add a lot of stuffing at a time. Leave enough space for him to breathe. Don't pinch the skin too thin. It's easy to break the skin when steaming on the pot.
Step4:Put on the oilpaper and steam for 1012 minutes. Shrimp meat ripens easily. SAIC can be steamed with medium or small fire.
Cooking tips:The stuffing must be evenly mixed. Then every shrimp is wrapped with fat and green beans, which are good for cooking.
