Gourmet private room dish ~ shrimp dumpling ~ recipe

Gourmet private room dish ~ shrimp dumpling ~

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The first time, it may be a little later. But it's hard to roll the skin at the beginning. If you want to give up, you can't give up the food. The more you roll the skin, the better you roll it. You can master the skills. The taste is really unexpected. His skin and his soup, the fresh taste of shrimp - ah - the taste is only known when you have made it yourself.

Cooking ingredients

streaky pork. Shrimp:8

dried noodles:8

salt. MSG. Soy sauce.:8

onion. Ginger:8

sesame oil:8

Cooking Steps

Step1:Bubble the shrim

Step2:Pick shrimp lin

Step3:Pat the shrimp with a knife. But don't break it

Step4:Half meat and half shrim

Step5:Grab it with your hands. Hit it hard

Step6:Mix stuffing, oil salt soy sauce, monosodium glutamate, onion and ginger. A little soy sauce. Mix the stuffing and put it in the refrigerator for later use

Step7:2-minute clarified noodles. 1-minute raw mea

Step8:Boiled water and noodles. And adult dough. Add some sesame oi

Step9:Half of the reconstituted noodles should be put in the pocket first. Half of the reconstituted noodles should be rolled out

Step10:Cut the noodles with a knif

Step11:Push and press with the back of the knife. Hold the knife with the right hand. Press the back of the knife with the left hand. Push and roll the face. Apply oil on the back of the knife. Otherwise, it cannot be rolled out