Have time to drink tea. One cup and two pieces ~
Step1:Prepare ingredients and ingredient
Step2:Add the clarified noodles, salt, raw meal, boiling water in turn, and knead with hand
Step3:Pour in peanut oil. Knead until the surface is smooth. Wrap with plastic wrap and let stand for a while
Step4:Roll the dough into strips. Divide it into equal portions. Roll it into dumpling skins for later use
Step5:Dice the fat meat. Fish in the flying water for later us
Step6:Diced bamboo shoot
Step7:Marinate the shrimps. Knead them well by han
Step8:Add clear water. Clean and remov
Step9:Pour the cleaned shrimp into the VAT. Add salt, sugar, chicken essence and mix wel
Step10:Add shredded bamboo shoots, sesame oil, diced fat meat, raw meal, stir and set asid
Step11:Wrap the shrimp stuffing into the dumpling ski
Step12:Put the shrimp dumplings into the steamer. Steam on the steamer for 5 minute
Step13:Fres
Cooking tips:Mei For more details, you can pay attention to ELECOOK official account - the love home cooking and life hall, add customer service Wx, consult -elecookgz, cook and eat well.