Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and ingredient

2. 

   Step2:Add the clarified noodles, salt, raw meal, boiling water in turn, and knead with hand

3. 

   Step3:Pour in peanut oil. Knead until the surface is smooth. Wrap with plastic wrap and let stand for a while

4. 

   Step4:Roll the dough into strips. Divide it into equal portions. Roll it into dumpling skins for later use

5. 

   Step5:Dice the fat meat. Fish in the flying water for later us

6. 

   Step6:Diced bamboo shoot

7. 

   Step7:Marinate the shrimps. Knead them well by han

8. 

   Step8:Add clear water. Clean and remov

9. 

   Step9:Pour the cleaned shrimp into the VAT. Add salt, sugar, chicken essence and mix wel

10. 

    Step10:Add shredded bamboo shoots, sesame oil, diced fat meat, raw meal, stir and set asid

11. 

    Step11:Wrap the shrimp stuffing into the dumpling ski

12. 

    Step12:Put the shrimp dumplings into the steamer. Steam on the steamer for 5 minute

13. 

    Step13:Fres