Chinese Food

Steamed eggs in three colors

Donkey rolling

Steamed tofu with hairy crab

Anguilla fragrans

Bright fruit

In fact, I don't make regular rice cakes. The regular ones should be made of glutinous rice flour. I only have the cassava flour left over from the crystal moon cake before. So I pretend it. One of the snacks that I used to eat when I went to Da... ...

Ham and brown sugar steamed bun

Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~

Whole wheat pig's hoof roll

Peacock fish in Kaiping

There's no detail this time. Forgive me. I'm always so lazy...

Abalone with vermicelli

Jujube rolls

Pumpkin two color flower roll

Simple onion rolls

Steamed cod

Ice moon cake in four colors

Steamed flower roll (standard pattern)

This recipe focuses on the style of flower roll. The process of fermenting flour is omitted.

Flower roll

Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.

Steamed pomfret

Steamed hairy crab

Steamed hairy crab. Original flavor

Clam stewed egg

Steamed hairy crab