Cooking Steps

1. 

   Step1:Soak the tofu in light salt water for about 15 minutes (remove the bean smell). Pass the clear water, drain, cut into large pieces and dish.

2. 

   Step2:After cleaning the hairy crabs with a brush, keep them in clear water for 1 hour. Smash the big feet of the hairy crabs with a kitchen knife, open the navel, cut off, open the crab cover, remove the gills and cut them into two parts. (I didn't buy a female crab toda

3. 

   Step3:Cut ginger, garlic, shallot and put them on tofu.

4. 

   Step4:Put the hairy crab on the onion, ginger and garlic. Cover the crab.

5. 

   Step5:Add salt, sugar, home-made glutinous rice wine and steam in the pot. (without a drop of water

6. 

   Step6:Steam until the wine is fragrant. The hairy crabs change color. Sprinkle with scallion. Leave the pot. (those who are not good drinkers should be careful.