Cooking Steps

1. 

   Step1:Brush the hairy crabs clean. Boil them in water and steam for 20 minutes. When steaming, the shell is facing down. Then the crabs can fall into the shell when they are cooked yellow. Don't untie the rope when steaming, lest crabs run back and forth in the steamer. Put ginger slices on it. It's deodorizing.

2. 

   Step2:While steaming the crab, dice the ham and prepare the ginger foam.

3. 

   Step3:Beat 4 eggs. Separate the liquid from the yolk. Use only the liquid. There should be no water in the container.

4. 

   Step4:It's time to beat the egg. It's a Kung Fu job. My wrist is sore. Don't beat the egg lightly, or it won't foam. It can't be dismissed. It's just like the picture.

5. 

   Step5:When the crab is steamed, start to remove the meat. This step takes the most time. It's very convenient to use a rolling pin and scissors.

6. 

   Step6:Take out the crab meat, empty the shell, clean it, and prepare for loading later.

7. 

   Step7:Put the crab meat and crab roe into the oil pan and stir fry. Add cooking wine. Remove the fishiness with ginger foam. Four crabs. Only this little crab meat.

8. 

   Step8:Put the fried crab meat into the crab shell. Make the egg white into a ball and put it on the crab shell. Put the ham on the egg white.

9. 

   Step9:When the water in the steamer boils, put it into the cage drawer and steam for 30 seconds. The time can't be long. Otherwise, the egg white will be aged.

10. 

    Step10:It takes more than ten seconds to steam. The egg white will get old. Due to the limited conditions at home, the last step is missing. Pour chicken soup and clear oil over steamed egg white. The plate is a little small. Setting the plate is not the best effect. Give yourself a score of 60 for the first time. It's still passing. Continue to work hard in the future. There is still a lot of room for improvement.