Chinese Food

Cooking Steps

1. 

   Step1:There are three hairy crabs in all kinds. Enough for tw

2. 

   Step2:All three are female crabs. The lower shell is semicircular. The lower shell of male crabs is in the shape of a sharp triangle

3. 

   Step3:Clean the crab shell and feet with a toothbrus

4. 

   Step4:Sit in the pot with cold water. Steam the crabs for 30 minutes after boiling. In this way, the crabs will not leak yellow. At least there will be less leakage

5. 

   Step5:Cut ginger and garlic. Pour into vinegar. Wait for the crab to come out of the pot

6. 

   Step6:Out in 30 minute

7. 

   Step7:Hairy crabs come out.

8. 

   Step8:Another on

9. 

   Step9:Delicious crab roe. It's really gold in the sea