Cooking Steps

1. 

   Step1:Clean the hairy crabs with a brush.

2. 

   Step2:Add water to the pot. Put in chopped green onion and ginger slices to cook.

3. 

   Step3:Put the drawer in the pot. Put the crabs in the plate. Put them in the steamer. Put two pieces of ginger on it.

4. 

   Step4:Close the lid. Steam for 10 minutes.

5. 

   Step5:When steaming, you can cut the ginger into foam and mix it with ginger, soy sauce and vinegar.

6. 

   Step6:It's OK to dip in the juice after steaming.