Chinese Food
All Recipes
A delicious beauty dish
How is it? Just look at my soap and you'll drool. OK. I'll admit it. It's to steal yidiha. I went to my good friend's mother-in-law's house to play the soft and sticky pig's hoof with Q. I was completely conquered. In fact, the taste buds like m... ...
Yellow croaker with scallion oil
This is my first time to make fish. Hehe is not bad.
Mashed Chinese toon and garlic
This dish belongs to Henan cuisine. It's common in the countryside of Henan Province. It's delicious to eat steamed bread with Chinese toon and mashed garlic.
Fresh and slimming vegetable -- braised winter melon with shrimp skin and soybean
The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. The wax gourd itself does not contain fat. The heat is not high. It can prevent the body from becoming fat. Maodou is rich in plant protein,... ...
Crab box
In the winter of 2004, I had a maternity leave at home. I had nothing to do to watch the chef King competition of CCTV-2. The works of the champion were even more exciting. The crab shells filled with crab meat and pig fat were fried in oil pan.... ...
Sweet and sour dried eel
Colleagues brought back dried eel from Hainan. Because there are old people at home. It's softer. I've seen other people do it for only 2 hours before. I've tried it before and I think it's a little shorter. I feel it's just salty for a night. N... ...
White gourd and crab soup
September and October are the golden autumn. Seafood is the most beautiful time. Flower crab, red crab and all seafood are the same. Its biggest effect is to nourish yin and taste delicious. Crab meat is rich in protein. It is very effective for... ...
Three delicacies
I think it's delicious. So I want to try it for my husband. My husband grew up abroad when he was very young, so he didn't eat a lot of Chinese food. I got this dish this time. He is very fond of food. A whole basin was eaten up. If the sauce is... ...
Braised spare ribs
Today is the second attempt. I have never made meat before. The first time I made meat was last week. I was scared because the girl I was referring to said that the scene was chaotic when I melted the ice sugar. The syrup would be splashed. My e... ...
Runfei Zibu Decoction
There's always a lot left in a big pot of soup every time. Try a small pot of stew. It's also good to drink.
