Chinese Food
Crab box
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In the winter of 2004, I had a maternity leave at home. I had nothing to do to watch the chef King competition of CCTV-2. The works of the champion were even more exciting. The crab shells filled with crab meat and pig fat were fried in oil pan. Riding the crabs season's final craziness, the whole family was lucky enough to taste the championship work. The difference is that I changed fat into minced pork, fried into steamed. Taste? You must know as a foodie.
Cooking ingredients
Cooking Steps
Step1:There are actually only two steps - a handful of all the stuffing and seasoning mixed. Shell.
Step2:2. Steam for 2025 minutes.
Cooking tips:There are skills in making delicious dishes.
