Chinese Food

Cooking Steps

1. 

   Step1:It's better to choose a smaller size of fresh green crab (the meat is delicious, the smell of earth is little, the shell is thin and easy to cook). Kill the crab and clean i

2. 

   Step2:Clean the navel of the green crab, cut it in half from the abdomen, and remove the stomach

3. 

   Step3:Green crab cut with starc

4. 

   Step4:Stir fried garlic and ginger, millet and pepper in oil po

5. 

   Step5:Put in the green crab, one by one, and put it in the pot with the section facing dow

6. 

   Step6:Pan fry green crab in hot oil and add in Haitian soybean past

7. 

   Step7:Add water until less than half of the crabs are boiled over high hea

8. 

   Step8:Cover and boil, turn to medium low heat and continue cooking for 1015 minute

9. 

   Step9:In the end, put the juice in the fire (the soup tastes delicious. Don't leave some to dip into) and put it on the plate