Cooking Steps

1. 

   Step1:Take 3 living green crabs, take a pair of pants and insert them into your eyes. Insert them into the bottom of your eyes and get them out of your feces. Wash and chop in half. Stick salt on the cut.

2. 

   Step2:Heat up the oil in the pot. Put the sticky salt side into the pan and fry it. Turn it into golden yellow. Add sugar and salt to the rice wine. Pour more to remove the fishy smell. Put ginger slices, onion and wine to stew. Add a small amount of vinegar. Add water and more to cook. Green crab must be cooked to avoid diarrhea.

3. 

   Step3:Finally, put in MSG. Serve. It's delicious.