Chinese Food
Water crab porridge
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In this cold winter, I will die as a star person without porridge. How can I not be accompanied by porridge? Even if the weather is cold again, drink a bowl of hot porridge, and your body will immediately become warm and full of energy. Although spring has already begun, the geese's terrible cold of late spring still has a past. Nothing is warmer and more nourishing than porridge. Recently, I fell in love with water crab porridge, a popular food from Macao. Its cooking is very simple. The bottom of the porridge is very delicious. And the crab meat is very full. Take a taste of congee. The sweet congee fragrance fills the tip of the tongue. The sweet tail rhyme has been in the mouth for a long time. It has to be mentioned that the most charming part of water crab porridge is that every bite is as wonderful as eating crab paste and crab yellow. In addition, the thick, fresh and tender crab meat that comes out after a SIP is simply delicious. A bowl of porridge. I feel like I've opened the door to a new world
Cooking ingredients
Cooking Steps
Step1:Put the raw rice and Master Kang's youyue pure water into the pot and boil. I usually wash and freeze the raw rice one day in advance. It will be more convenient to cook porridge the next day. PS - water crab porridge in addition to sophisticated ingredients. Water is also very important. Master Kang youyue purified water is certified by NSF international. After 168 strict inspections and controls, it is the water that always pursues purity and real peace of mind.
Step2:Wash and cut the crabs.
Step3:Beat two eggs. Chop the onion and ginger.
Step4:After the porridge is cooked, put the crabs in and stir them. Take the crabs out for use. Add some Master Kang's youyue purified water to prevent the paste pot.
Step5:Season with salt, ginger and white pepper.
Step6:Before leaving the pot, pour in the egg liquid to extract the fresh.
Cooking tips:There are skills in making delicious dishes.
