Chinese Food

Fried eel

Anguilla fragrans

Ham and brown sugar steamed bun

Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~

Mother C's choice of private house

Recently, the whole family don't like meat. They love seafood. It seems that many families have a headache about making seafood. Go to the seaside to eat seafood. It seems that there are always many dishes in yujiale. But when I came to my home,... ...

Steamed perch

Crispy river shrimp

Only when you have made a good dish can you know

Fried lotus root slices

Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...

Small abalone seafood congee (the kitchen of the demon family)

Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.

Fried bean skin with cabbage

I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...

Simple onion rolls

Cabbage and pimple soup

Today, my husband came back from work and said simply to cook. Ask him what he wants to eat. It's a pity that he didn't have noodles at home. My husband said that I would make keloid soup. So I started to make it without saying anything. My husb... ...

Spinach with shallot

Spinach supplements iron. Scallion promotes blood circulation and softens blood vessels. It's light and delicious. I love this dish very much.

Spicy pickled fish (super detailed version)

You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.

Stewed Bacon

I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple

Congee with preserved egg and lean meat

Fried rice with shrimp and egg

It's one of the recipes that I've hidden for a long time. I take it out to share with my relatives on the day when I'm fat for the holidays. Actually, this fried rice is made of wood and rice. And DIY is completely wooden. After smashing the cau... ...

Braised noodles with bean curd

Crispy pork and tofu brain

Steamed bamboo shoots with preserved pork

Delicious food steamed in Panasonic steam microwave oven ~

Wild tilapia

Wild Luofei in Wanfeng Lake of Xingyi