Cooking Steps

1. 

   Step1:Fry fish in lard and vegetable oi

2. 

   Step2:Stir fry the ginger, pepper, garlic and bean petals in the oil left by fried fish.

3. 

   Step3:After the seasoning is fried and fragrant, enlarge the shredded onion, shredded ginger, and a large tomato. Stir fry and boil.

4. 

   Step4:After the seasoning is made, cover all ingredients on the fish. Add a small amount of yellow wine, sugar and vinegar. Soy sauce. Add water and fish. Cook well.

5. 

   Step5:Start the pot. Dish. Sprinkle the onion.