Cooking Steps

1. 

   Step1:Wash tilapia, cut flower knife at back, sprinkle salt, ginger slices, marinate with cooking wine for 10 minute

2. 

   Step2:Pour the oil into the pan. Heat it to 60%. Slide the fish into the pan. Fry the fish on both sides. Start the pan

3. 

   Step3:Heat the remaining oil in the pot again. Add tomatoes, ginger, garlic, salt, white vinegar, stir fry and pour over the fish.

4. 

   Step4:Sprinkle with coriander. Open to ea