Chinese Food
All Recipes
Kui's pot and pork
For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
Simple laver soup
It's a little dry to fry the steamed bread at noon. It's just right to be neutralized with this. It can also be used to match the marinated noodles. It's very simple and convenient in short.
Dried tofu snacks
My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...
Fried pork in pot
Merit and virtue
A golden breakfast full of energy
Today I made this energy full breakfast set of gold, which is made of whole wheat butter, jam, Bacon, milk, corn and fruit porridge. The Kwai sticks were made the day before. The second day, the morning fix was done quickly. Speaking of Dharma s... ...
Crispy river shrimp
Only when you have made a good dish can you know
Baked chicken with onion and potato
My family hasn't eaten chicken for a long time. LG suddenly wants to eat it. He asks how he wants to eat it well. He says, stewed and steamed. I don't want to eat it very much these days. Bake it. According to his mouth. Today's roast chicken. ... ...
Pancake electric pancake plate in pancake spreading
When I was in junior high school, I always ate instant noodles, and then my mother made this pancake once. I thought it was delicious, and then I would make it very simple.
Stewed beef brisket
It's delicious when I go to a friend's house. I make it myself when I go home.
Spicy pot
I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.
Vegetable pasta
After the night shift, I was very hungry. The elder sister who was engaged in hygiene sent me delicious pasta. After a little improvement, ha ha became what it is now.
Stir fried clam
Golden autumn October. The seafood is fat.
